Culinary experience 2020 Hotel Avanti

January – Moravian pig slaughter specialties

February – March – Schnitzels, schnitzels …

April – Bear´s garlic in our kitchen

May – The asparagus from our region

June – Strawberries from our grandmother´s garden

July – Pasta, risotto

August – Grilled meats and salads

September – Pumpkin time

October – November – Freshwater and sea fish

December – Moravian pig slaughter specialties