Culinary experience 2020
January – Moravian pig slaughter specialties
February – March – Schnitzels, schnitzels …
April – Bear´s garlic in our kitchen
May – The asparagus from our region
June – Strawberries from our grandmother´s garden
July – Pasta, risotto
August – Grilled meats and salads
September – Pumpkin time
October – November – Freshwater and sea fish
December – Moravian pig slaughter specialties