February
28
2021
March
01
2021
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Culinary experience 2020

January – Moravian pig slaughter specialties

February – March – Schnitzels, schnitzels …

April – Bear´s garlic in our kitchen

May – The asparagus from our region

June – Strawberries from our grandmother´s garden

July – Pasta, risotto

August – Grilled meats and salads

September – Pumpkin time

October – November – Freshwater and sea fish

December – Moravian pig slaughter specialties

Online booking
Best Rate in period
Latest available rooms